Effect of Freezing and Storage at −20 C on Survival of Mastitis Pathogens

• 1 April 1972
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 55  (4) , 417-418
• https://doi.org/10.3168/jds.s0022-0302(72)85509-7

Abstract

Keywords

• SURVIVAL
• STAPHYLOCOCCUS
• PATHOGENS
• FREEZING
• STREPTOCOCCUS
• ENDANGERING
• AUREUS
• EPIDERMIDIS
• 20C
• MASTITIE