Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce
- 1 October 1998
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 61 (10) , 1305-1311
- https://doi.org/10.4315/0362-028x-61.10.1305
Abstract
Washing whole and cut produce by dipping or submerging in chlorinated water has a sanitizing effect, although reduction in microbial populations is minimal and is usually less than 100-fold. A stud...Keywords
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