CONSUMER PREFERENCES REGARDING COOKING METHODS AND TIMES FOR BEEF LOIN STEAKS IN CENTRAL ALBERTA
- 1 March 1982
- journal article
- Published by Wiley in Journal of Consumer Studies and Home Economics
- Vol. 6 (1) , 79-86
- https://doi.org/10.1111/j.1470-6431.1982.tb00587.x
Abstract
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