Proteinasen-Inhibitoren aus Phaseolus vulgaris var. nanus: Isolierung und Vergleich mit Inhibitoren anderer Phaseolus-Arten
- 1 December 1972
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 150 (4) , 216-220
- https://doi.org/10.1007/bf01850839
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Study of the Dansylation Reaction of Amino Acids, Peptides and ProteinsEuropean Journal of Biochemistry, 1969
- Proteinasen-Inhibitoren in LebensmittelnZeitschrift für Lebensmittel-Untersuchung und Forschung, 1968
- Separation of dansyl-amino acids by polyamide layer chromatographyBiochimica et Biophysica Acta (BBA) - Protein Structure, 1967
- Properties of Chromatographically Purified Trypsin Inhibitors from Lima BeansBiochemistry, 1963