Effect of Cryoprotectants on Frozen Whitefish Fillets
- 1 July 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (4) , 999-1003
- https://doi.org/10.1111/j.1365-2621.1988.tb13517.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effect of Handling and Packaging on the Quality of Frozen WhitefishJournal of Food Science, 1985
- FISH AND KRILL PROTEIN: Processing TechnologyPublished by Springer Nature ,1981
- Deterioration of Fresh‐Water Whitefish Muscle During Frozen Storage at −10°CJournal of Food Science, 1969
- Effect of Polyphosphates and Other Salts on Drip Loss and Oxidative Rancidity of Frozen FishJournal of the Fisheries Research Board of Canada, 1965