GROUP TASTE CONCEPT MEASUREMENT: VERBAL AND PHYSICAL DEFINITION OF THE UMAMI TASTE CONCEPT FOR JAPANESE AND AMERICANS
- 1 March 1990
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 4 (4) , 215-227
- https://doi.org/10.1111/j.1745-459x.1990.tb00473.x
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Defining a Taste by a Single Standard: Aspects of Salty and Umami TastesJournal of Food Science, 1987
- How brains make chaos in order to make sense of the worldBehavioral and Brain Sciences, 1987
- Taste sorting and naming: can taste concepts be misrepresented by traditional psychophysical labelling systems?Chemical Senses, 1987
- A comparison of English and Japanese taste languages: Taste descriptive methodology, codability and the umami tasteBritish Journal of Psychology, 1986
- Do You Have An Umami Tooth?Nutrition Today, 1985
- The Umami TastePublished by American Chemical Society (ACS) ,1979
- WHAT SENSATION SIGNALS THE SALT TASTE THRESHOLD?Chemical Senses, 1976
- How Many Tastes are there for Low Concentration ‘Sweet’ and ‘Sour’ Stimuli?—Threshold ImplicationsPerception, 1976
- QUALITATIVE DESCRIPTION OF LOW CONCENTRATION SODIUM CHLORIDE SOLUTIONSBritish Journal of Psychology, 1973
- Variability of Taste PerceptionaJournal of Food Science, 1963