The prevention of microbiological spoilage in fresh fruit
- 1 July 1959
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 10 (7) , 349-358
- https://doi.org/10.1002/jsfa.2740100701
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Accumulation of Ethyl Alcohol and Acetaldehyde in Blackcurrants kept in High Concentrations of Carbon DioxideNature, 1957
- EFFECT OF A FUNGICIDAL WAX COATING ON THE STORAGE BEHAVIOUR OF MANGOESJournal of the Science of Food and Agriculture, 1956
- Antibiotics in Plant Disease, Comparative Studies on Control of Fireblight in Apple and PearJournal of Agricultural and Food Chemistry, 1955
- Effects of skin coatings on the behaviour of apples in storage. 2. Common storage investigations.Australian Journal of Agricultural Research, 1953
- Effects of skin coatings on the behaviour of apples in storage. III. Cool storage investigations.Australian Journal of Agricultural Research, 1953
- The absorption of diphenyl and o-phenyl-phenol by oranges from treated wrapsThe Analyst, 1945