Review of progress in sterol oxidations: 1987–1995
- 1 May 1996
- Vol. 31 (5) , 453-487
- https://doi.org/10.1007/bf02522641
Abstract
Material dealing with the chemistry, biochemistry, and biological activities of oxysterols is reviewed for the period 1987–1995. Particular attention is paid to the presence of oxysterols in tissues and foods and to their physiological relevance.Keywords
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