Physico-chemical and microbiological aspects in composting of grape pulps
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Biological Wastes
- Vol. 34 (3) , 251-258
- https://doi.org/10.1016/0269-7483(90)90026-o
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Use of ATP bioluminescence measurements for the estimation of biomass during biological humificationApplied Microbiology and Biotechnology, 1988
- The microbiological aspects of grape marc humificationApplied Microbiology and Biotechnology, 1982
- Population changes in microorganisms during composting of spruce-bark:Applied Microbiology and Biotechnology, 1979
- Use of Dinitrosalicylic Acid Reagent for Determination of Reducing SugarAnalytical Chemistry, 1959