Preparation and gel permeation chromatographic properties of porous spheres from poly(γ-methyl or γ-benzyl L-glutamate)
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 362 (2) , 197-207
- https://doi.org/10.1016/s0021-9673(01)86968-5
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Preparation and gel permeation chromatographic properties of pullulan spheresJournal of Chromatography A, 1986
- Preparation and properties of cellulose spherical particles and their ion exchangersJournal of Chromatography A, 1984
- Synthesis and Properties of Crosslinked Copoly(vinyl alcohol-vinyl chloride) and Copoly(vinyl alcohol-vinylidene chloride) GelsNIPPON KAGAKU KAISHI, 1973
- Synthesis of a Crosslinked Poly (Vinyl Alcohol) GelThe Journal of the Society of Chemical Industry, Japan, 1971
- Ein perlförmiges cellulosegel für die chromatographieDie Makromolekulare Chemie, 1968
- THE USE OF POLYACRYLAMIDE GELS FOR CHROMATOGRAPHY OF PROTEINSCanadian Journal of Chemistry, 1965
- Separation of human heme- and hemoglobin-binding plasma proteins, ceruloplasmin and albumin by gel filtrationBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Fractionation of protein mixtures on columns of granulated agarBiochimica et Biophysica Acta, 1961
- Gel Filtration: A Method for Desalting and Group SeparationNature, 1959
- Polypeptides. V. The Infrared Spectra of Polypeptides Derived from γ-Benzyl-L-glutamateJournal of the American Chemical Society, 1956