SOME DEVELOPMENTS IN SCOTTISH FARMING SINCE THE WAR

Publisher Website
Google Scholar
Abstract
The paper takes a panoramic view of Scottish farming since the war and considers in turn developments in the three major sectors, namely of livestock rearing in the hills and uplands and of dairying and arable farming in the lowlands. During this period, hill and upland farming has operated within a consistent long‐term policy framework designed to achieve comprehensive rehabilitation of these areas. The reasons why this policy has not so far succeeded are examined. The more recent changes in policy for these areas are referred to, which at one and the same time have enlarged the agricultural role of the hills and uplands and greatly increased the need for adjustment and innovation in their farming practices. Turning to lowland farming, the paper refers particularly to developments in the case of milk and beef production and in arable farming and makes some contrasts of administrative and policy significance with corresponding English farming. The last part of the paper discusses some of the dificulties in achieving a balance between stability and efficiency in agricultural policy.

This publication has 0 references indexed in Scilit: