Cheddar Cheese from Pasteurized Milk
Open Access
- 1 March 1927
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 10 (2) , 155-168
- https://doi.org/10.3168/jds.s0022-0302(27)93826-0
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Shorter Method for Computing the Coefficient of CorrelationThe Journal of Educational Research, 1920
- THE KING v. FLOYDVictorian Reports, 1917