The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear ( Opuntia ficus-indica )
- 17 January 2001
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 212 (2) , 213-216
- https://doi.org/10.1007/s002170000247
Abstract
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