The Effect of Iron on the Pseudomonas Spoilage of Experimentally Infected Shell Eggs
Open Access
- 1 November 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (6) , 1517-1520
- https://doi.org/10.3382/ps.0391517
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- PROTECTIVE ROLE OF SHELL MEMBRANES IN BACTERIAL SPOILAGE OF EGGSJournal of Food Science, 1958
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- Spoilage of Washed EggsPoultry Science, 1952
- The colorimetric determination of iron in raw and treated municipal water supplies by use of 4:7-diphenyl-1:10-phenanthrolineThe Analyst, 1952
- THE DEVELOPMENT OF PSEUDOMONAS SPOILAGE IN SHELL EGGS. I. PENETRATION THROUGH THE SHELLJournal of Food Science, 1952
- Raw Hen Egg White and the Role of Iron In Growth Inhibition of Shigella dysenteriae , Staphylococcus aureus , Escherichia coli and Saccharomyces cerevisiaeScience, 1944