Characteristics and fatty acids content of the fat of seeds of nine wild Mexican plants
- 1 July 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (7) , 1503-1505
- https://doi.org/10.1021/jf00097a016
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Structure and occurrence of unusual fatty acids in minor seed oilsProgress in Lipid Research, 1980