Enzymatic ω-Oxidation of Fatty Acids
Open Access
- 1 July 1964
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 239 (7) , 2135-2139
- https://doi.org/10.1016/s0021-9258(20)82211-x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Studies on ω-oxidation of fatty acids in vitro I. Overall reaction and intermediateBiochimica et Biophysica Acta, 1963
- Hydrocarbon Oxidation by a Bacterial Enzyme System. II. Cofactor Requirements for Octanol Formation from Octane*Biochemistry, 1963
- Hydrocarbon oxidation by a bacterial enzyme systemBiochimica et Biophysica Acta, 1963
- On the Presence of ω-Hydroxyfatty Acid: NAD OxidoreductaseThe Journal of Biochemistry, 1962
- THE FERMENTATION OF LONG-CHAIN COMPOUNDS BY TORULOPSIS MAGNOLIAE: I. STRUCTURES OF THE HYDROXY FATTY ACIDS OBTAINED BY THE FERMENTATION OF FATTY ACIDS AND HYDROCARBONSCanadian Journal of Chemistry, 1962
- Omega hydroxy fatty acid dehydrogenaseBiochimica et Biophysica Acta, 1961
- Synthesis of trans-10-hydroxydec-2-enoic acid and related compoundsTetrahedron, 1961
- Ciba Foundation Symposium ‐ Biosynthesis of Terpenes and SterolsPublished by Wiley ,1959
- The role of dicarboxylic acids in metabolismJournal of the Society of Chemical Industry, 1938
- Sur les acides‐alcools polyméthylène‐carboniques de 8 à 21 atomes de carboneHelvetica Chimica Acta, 1929