Genetic control of 3-hydroxy- and 3-deoxy- flavonoids in Zea mays
- 28 February 1975
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 14 (2) , 413-415
- https://doi.org/10.1016/0031-9422(75)85101-6
Abstract
No abstract availableKeywords
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- Flavonoids and related phenolic compounds produced in the first internode of Sorghum vulgare Pers. in darkness and in light.Plant Physiology, 1965