Release and retention of calcium and phosphorus from various dairy products in the oral fluid
- 31 December 1991
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 1 (2) , 101-110
- https://doi.org/10.1016/0958-6946(91)90002-p
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of Eating Cheese on Ca and P Concentrations of Whole Mouth Saliva and PlaqueCaries Research, 1989
- Application of Atomic Absorption Spectroscopy to the Determination of Calcium in SalivaNature, 1961
- Microdetermination of PhosphorusAnalytical Chemistry, 1956