Measurement of the inter-diffusion of sodium ions during pork brining by one-dimensional 23Na Magnetic Resonance Imaging (MRI)
- 1 March 1997
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 31 (4) , 457-471
- https://doi.org/10.1016/s0260-8774(96)00085-4
Abstract
No abstract availableKeywords
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