A comparison of the effect of four benchmark chemicals onDaphnia magnaandCeriodaphnia dubia‐affinistested at two different temperatures
- 1 June 1985
- journal article
- research article
- Published by Oxford University Press (OUP) in Environmental Toxicology and Chemistry
- Vol. 4 (3) , 415-422
- https://doi.org/10.1002/etc.5620040316
Abstract
The purpose of this study was to compare the sensitivity ofCeriodaphnia dubia/affiniswith that ofDaphnia magnato chlorobenzene, phenol, diethanolamine and ethylene glycol at 20 and 24°C. Static acute toxicity tests (48‐h) were carried out at these temperatures in environmental chambers devoted only to toxicity studies. The majority of toxicity tests were carried out non‐concurrently, in triplicate, and in each triplicate series the concentrations were randomly assigned within the appropriate ranges.Response differences of the two organisms at the two test temperatures to the four benchmark chemicals are of the same order of magnitude in each case.D. magnaexhibited no statistically significant difference in its response to phenol, diethanolamine and ethylene glycol at the two test temperatures. However,D. magnais less sensitive to chlorobenzene at 24°C than at 20°C.C. dubia/affinisis more sensitive to phenol, diethanolamine and ethylene glycol at 24°C than at 20°C. LikeD. magna, C. dubia/affinisis less sensitive to chlorobenzene at 24°C than at 20°C, but the difference for the latter is not statistically significant.A comparison of the two organisms shows thatC. dubia/affinisis more sensitive to the four benchmark chemicals at 24°C than at 20°C. At 20°C, C.dubia/affinisis more sensitive to chlorobenzene and ethylene glycol than isD. magna, but the response to phenol and diethanolamine is the same for both organisms.Keywords
This publication has 14 references indexed in Scilit:
- Variation in Chemical Composition, Reproductive Success and Body Weight of Daphnia magna in Relation to DietInternational Review of Hydrobiology, 1986
- A system of defined (Sensu stricto) media for daphnid (Cladocera) cultureWater Research, 1985
- Effects of Maternal Nutrition on Fat Content and Longevity of Neonates of Daphnia MagnaJournal of Crustacean Biology, 1984
- Effects of temperature and nutritional state on the acute toxicity of acridine to the calanoid copepod,Diaptomus clavipesschachtEnvironmental Toxicology and Chemistry, 1983
- Evaluation of a Daphnia magna renewal life-cycle test method with silver and endosulfanWater Research, 1982
- THE CULTURE COLLEVTION OF ALGAE AT THE UNIVERSITY OF TEXAS ATAUSTIN123Journal of Phycology, 1978
- Breeding Daphnia magnaHydrobiologia, 1978
- Effect of food type on the acute and chronic toxicity of copper to Daphnia magnaFreshwater Biology, 1977
- Trimmed Spearman-Karber method for estimating median lethal concentrations in toxicity bioassaysEnvironmental Science & Technology, 1977
- ECOLOGICAL IMPLICATIONS OF IN VITRO NUTRITIONAL REQUIREMENTS OF ALGAL FLAGELLATESAnnals of the New York Academy of Sciences, 1953