Volatile sulfides in headspace gases of fresh and processed citrus juices
- 30 June 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (4) , 685-688
- https://doi.org/10.1021/jf00112a015
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Analysis of recovered natural orange flavor enhancement materials using gas chromatographyJournal of Agricultural and Food Chemistry, 1967
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- THE PRESENCE OF HYDROGEN SULFIDE IN CITRUS JUICES1950