Losses of vitamins and trace minerals resulting from processing and preservation of foods

• 1 May 1971
• journal article
• research article
• Published by Elsevier in The American Journal of Clinical Nutrition
• Vol. 24  (5) , 562-573
• https://doi.org/10.1093/ajcn/24.5.562

Abstract

Keywords

• VITAMINS
• AMERICAN
• SCHROEDER
• JOURNAL
• HENRY
• VOLU
• LOSSES
• MINERALS RESULTING
• TRACE MINERALS