The emergence and spread of antibiotic resistance in food-borne bacteria
- 27 November 2000
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 62 (1-2) , 1-5
- https://doi.org/10.1016/s0168-1605(00)00351-2
Abstract
No abstract availableKeywords
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