Effect of dietary n‐9 eicosatrienoic acid on the fatty acid composition of plasma lipid fractions and tissue phospholipids
- 1 August 1996
- Vol. 31 (8) , 829-837
- https://doi.org/10.1007/bf02522978
Abstract
Lipids publishes high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism. Lipids publishes high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism.Keywords
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