The formation and analysis of n‐nitrosamines
- 1 November 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (11) , 1771-1783
- https://doi.org/10.1002/jsfa.2740261120
Abstract
The assessment of the potential carcinogenic risk to human health of the small quantities of N‐nitrosamines formed in some foodstuffs depends on the availability of information on the routes by which they can be formed and of analytical methods having adequate sensitivity and selectivity for their determination. The present state of knowledge on these two aspects is reviewed in this paper.This publication has 59 references indexed in Scilit:
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