Study of Babcock Test for Butterfat in Milk

This publication has 5 references indexed in Scilit:

• Specifications and Directions for Testing Milk and Cream for Butterfat
  Journal of Dairy Science, 1917
• The Modified Babcock for Fat in Sweetened Dairy Products - Ice Cream.
  Journal of Industrial & Engineering Chemistry, 1913
• The testing of glass volumetric apparatus
  Bulletin of the Bureau of Standards, 1908
• The fat testing of cream by the Babcock method
  Published by Biodiversity Heritage Library ,1904
• On the Babcock method of milk analysis
  The Analyst, 1892