Placebo-controlled tests of chemical food additives: Are they valid?
- 1 June 1981
- journal article
- research article
- Published by Elsevier in Medical Hypotheses
- Vol. 7 (6) , 819-823
- https://doi.org/10.1016/0306-9877(81)90092-x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Multiple Food AllergyJournal of Pediatric Gastroenterology and Nutrition, 1993
- Neurotransmitter Release from a Vertebrate Neuromuscular Synapse Affected by a Food DyeScience, 1980
- Food Dyes Impair Performance of Hyperactive Children on a Laboratory Learning TestScience, 1980
- CHINESE RESTAURANT SYNDROME: FACT OR FICTION?The Lancet, 1980
- CHINESE RESTAURANT SYNDROMEThe Lancet, 1980
- Erythrosin B Inhibits Dopamine Transport in Rat Caudate SynaptosomesScience, 1979
- Possible Psychiatric Reactions to Monosodium GlutamateNew England Journal of Medicine, 1979
- Possible Psychiatric Reactions to Monosodium GlutamateNew England Journal of Medicine, 1978
- Monosodium Glutamate and the Chinese Restaurant SyndromeNature, 1970
- Monosodium L-Glutamate: Its Pharmacology and Role in the Chinese Restaurant SyndromeScience, 1969