Molecular-sieving Properties of Starch
- 1 March 1955
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 175 (4455) , 511-512
- https://doi.org/10.1038/175511a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Beitrag zur Papierchromatographie von GlycylpeptidenThe Science of Nature, 1952
- Paper Partition Chromatography of the Free Amino Acids in American Cheddar CheeseJournal of Dairy Science, 1951