Changes in the concentration of some minor constituents of milk from cows fed low- or high-fat diets
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 68 (2) , 281-283
- https://doi.org/10.1016/0300-9629(81)90355-8
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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