Analytical Method of 21 Coal Tar Dyes in Foods by HPLC

• 1 January 1996
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 37  (5) , 281-287_1
• https://doi.org/10.3358/shokueishi.37.5_281

Abstract

Keywords

• ANALYTICAL METHOD
• TAR DYES
• COAL TAR
• HPLC
• FOODS