The Effect of Pasteurization on the Bacterial Flora of Low Count Milk
Open Access
- 1 March 1932
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 15 (2) , 99-112
- https://doi.org/10.3168/jds.s0022-0302(32)93392-x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The present status of the pasteurization of milk /Published by Smithsonian Institution ,1916