Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems
- 23 May 2008
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 25 (7) , 922-928
- https://doi.org/10.1016/j.fm.2008.05.003
Abstract
No abstract availableKeywords
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