Characterisation of olive oil by an electronic nose based on conducting polymer sensors
- 10 April 2000
- journal article
- Published by Elsevier in Sensors and Actuators B: Chemical
- Vol. 63 (1-2) , 1-9
- https://doi.org/10.1016/s0925-4005(99)00510-9
Abstract
No abstract availableKeywords
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