Fourier-transform infrared spectroscopy study of the pressure-induced changes in the structure of the bovine α-lactalbumin: the stabilizing role of the calcium ion
- 13 August 1999
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1433 (1-2) , 45-55
- https://doi.org/10.1016/s0167-4838(99)00150-8
Abstract
No abstract availableKeywords
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