Effect of Alternation in Dietary Protein Levels on Pancreatic Enzymes in Rats
- 31 March 1958
- journal article
- research article
- Published by American Physiological Society in American Journal of Physiology-Legacy Content
- Vol. 193 (1) , 21-24
- https://doi.org/10.1152/ajplegacy.1958.193.1.21
Abstract
Rats fed diets alternating between high (18%) and low (6%) protein had higher proteolytic enzymes per pancreas than low protein controls and as high totals of these enzymes as high protein controls. The concentration of proteolytic enzymes was higher than either control.Keywords
This publication has 3 references indexed in Scilit:
- Changes in Pancreatic Enzymes Brought About by Amino Acid Additions to the DietAmerican Journal of Physiology-Legacy Content, 1956
- Changes in Pancreatic Enzymes Brought About by Alteration in the Nature of the Dietary ProteinAmerican Journal of Physiology-Legacy Content, 1955
- THE EFFECT OF DIETARY COMPOSITION ON PANCREATIC ENZYMESAmerican Journal of Physiology-Legacy Content, 1943