Dissociation Constants of Some Amino Acid and Pyridinecarboxylic Acids in Ethanol–H2O Mixtures
- 1 July 1987
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 60 (7) , 2605-2610
- https://doi.org/10.1246/bcsj.60.2605
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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