THE AVAILABILITY OF VITAMIN B6 IN YEAST TO SACCHAROMYCES CARLSBERGENSIS

• 1 February 1946
• journal article
• letter
• Published by Elsevier in Journal of Biological Chemistry
• Vol. 162  (2) , 389-390
• https://doi.org/10.1016/s0021-9258(17)41445-1

Abstract

Keywords

• PYRIDOXINE
• SACCHAROMYCES
• YEAST