Determination of Nutrients in Foods: Factors That Must Be Considered
- 1 January 1984
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Flow-injection analysis: A review of its early historyTalanta, 1981
- Automation of a complex high-performance liquid chromatography systemJournal of Chromatography A, 1981
- Control programming withoutlanguage: automation of vitamin B6analysisJournal of Analytical Methods in Chemistry, 1981
- Laminar dispersion in flow-injection analysis☆Talanta, 1981
- Sulfosalicylic acid as an extraction agent for vitamin B6 in foodJournal of Agricultural and Food Chemistry, 1980
- Liquid chromatographic separation and quantification of B6 vitamers at plasma concentration levelsJournal of Chromatography A, 1980
- Liquid chromatographic separation and quantification of B6 vitamers and their metabolite, pyridoxic acidJournal of Chromatography A, 1979
- A Concept of Optimal NutritionThe American Journal of Clinical Nutrition, 1956