Influence of Potassium Sorbate and Reduced pH on the Growth of Vegetative Cells of Four Strains of Type A and B Clostridium botulinum
- 1 March 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (2) , 574-575
- https://doi.org/10.1111/j.1365-2621.1983.tb10793.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Influence of Potassium Sorbate and pH on Ten Strains of Type A and B Clostridium botulinumJournal of Food Science, 1982
- Mechanisms of sorbate inhibition of Bacillus cereus T and Clostridium botulinum 62A spore germinationApplied and Environmental Microbiology, 1981
- A modified tube method for the cultivation and enumeration of anaerobic bacteriaCanadian Journal of Microbiology, 1979
- Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuseApplied and Environmental Microbiology, 1979