Composition and Quality of Lentil (Lens culinaris Medik): A Review
- 1 April 1988
- journal article
- review article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 21 (2) , 144-160
- https://doi.org/10.1016/s0315-5463(88)70770-1
Abstract
No abstract availableThis publication has 76 references indexed in Scilit:
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