Substrate Structural Effects on Enzymatic Depolymerization of Amylose, Amylopectin, and Glycogen
- 17 December 1988
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 542 (1) , 53-60
- https://doi.org/10.1111/j.1749-6632.1988.tb25807.x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Quantitative branching of linear and branched polysaccharide mixtures by size exclusion chromatography and on-line low-angle laser light scattering detectionJournal of Applied Polymer Science, 1988
- Low‐angle laser light scattering–aqueous size exclusion chromatography of polysaccharides: Molecular weight distribution and polymer branching determinationJournal of Applied Polymer Science, 1987
- Enzymatic depolymerization of polysaccharidesCarbohydrate Polymers, 1985
- System development for aqueous gel permeation chromatographyJournal of Polymer Science: Polymer Chemistry Edition, 1984
- Unperturbed Dimensions of Amylose in Binary Water/Dimethyl Sulfoxide MixturesMacromolecules, 1980
- TEXTURAL QUALITIES AND MOLECULAR STRUCTURE OF STARCH PRODUCTSJournal of Texture Studies, 1978
- Degradation of polysaccharides by endo‐ and exoenzymes: Dextran–dextranase model systemsBiotechnology & Bioengineering, 1977
- Distribution of α-amylase-resistant regions in the glycogen moleculeCarbohydrate Research, 1972
- A revision of the Meyer‐Bernfeld model of glycogen and amylopectinFEBS Letters, 1970
- Use of Dinitrosalicylic Acid Reagent for Determination of Reducing SugarAnalytical Chemistry, 1959