The influence of glucose concentration on citric acid production and morphology of Aspergillus niger in batch and culture
- 30 November 1999
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 25 (8-9) , 710-717
- https://doi.org/10.1016/s0141-0229(99)00102-7
Abstract
No abstract availableKeywords
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