Changes in cell wall polysaccharide composition during fruit softening of Japanese persimmon (Dispyros kaki Thunb. var. Hiratanenashi).
- 1 January 1989
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 36 (8) , 647-650
- https://doi.org/10.3136/nskkk1962.36.8_647
Abstract
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