Structural features of pectin evidenced by preparative size exclusion chromatography

• 31 December 1987
• journal article
• Published by Elsevier in Food Hydrocolloids
• Vol. 1  (5-6) , 567-568
• https://doi.org/10.1016/s0268-005x(87)80073-5

Abstract

Keywords

• ESTERIFICATION
• POLYSACCHARIDES
• SUGAR
• CHROMATOGRAPHY
• PECTIN
• PROPORTION
• STRUCTURAL
• BACKBONE
• EXTRANEOUS
• EVIDENCED