Analysis for Residual 3-Chloro-1, 2-Propanediol in Seasonings after Derivatization with Phenylboronic Acid
- 1 January 1995
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 36 (3) , 360-364_1
- https://doi.org/10.3358/shokueishi.36.360
Abstract
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