Aspects of proteins in chinese and British common (hexaploid) wheats related to quality of white and yellow chinese noodles
- 1 September 1988
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 8 (2) , 177-187
- https://doi.org/10.1016/s0733-5210(88)80028-6
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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