Rosé Wine Color Preference and Preference Stability by an Experienced and an Inexperienced Panel
- 1 November 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (6) , 706-711
- https://doi.org/10.1111/j.1365-2621.1967.tb00870.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Prediction of Perceptibility of Luminous‐Transmittance and Dominant Wave‐Length Differences Among Red Wines by Spectrophotometric MeasurementsJournal of Food Science, 1964
- Investigation of the stability of color preferences.Journal of Consulting Psychology, 1963
- Some Statistical Aspects of Preference and Related TestsJournal of the Royal Statistical Society Series C: Applied Statistics, 1960
- Studies on Various Light Sources Concerning the Evaluation and Differentiation of Red Wine Color. IAmerican Journal of Enology and Viticulture, 1959
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955