Factors Influencing the Lysozyme Level of Hens’ Egg White
Open Access
- 1 March 1956
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 35 (2) , 278-284
- https://doi.org/10.3382/ps.0350278
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Evidence for an Association Between the Lysozyme Level and the Quality of Egg WhitePoultry Science, 1955
- Egg White Lysozyme 1.Poultry Science, 1954
- Studies on the Lysozyme Concentration in the Egg White of the Domestic FowlPoultry Science, 1954
- Immunological Studies of Egg White ProteinsThe Journal of Immunology, 1953
- Occurrence of Lysozyme in Bird Egg AlbuminsExperimental Biology and Medicine, 1951
- ON THE ANTIBACTERIAL POWER OF EGG-WHITE.The Lancet, 1924