Enzymatic pretreatment to enhance oil extraction from fruits and oilseeds: a review
- 31 December 1994
- journal article
- review article
- Published by Elsevier in Food Chemistry
- Vol. 49 (3) , 271-286
- https://doi.org/10.1016/0308-8146(94)90172-4
Abstract
No abstract availableKeywords
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