Isolation of 5,6,7,3′,4′‐Pentamethoxyflavone from Orange‐Peel Juice
- 1 November 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (6) , 766-767
- https://doi.org/10.1111/j.1365-2621.1964.tb00445.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Notes- Nobiletin from the Peel of the Valencia Orange (Citrus sinensis L.)The Journal of Organic Chemistry, 1960
- Spectral Studies on Flavonols—the Structure of AzaleinThe Journal of Organic Chemistry, 1957
- Notes - Detection of Flavanones by Reduction with Sodium BorohydrideThe Journal of Organic Chemistry, 1957
- Some naturally occurring dimethylchromenes. II. AlloevodioneAustralian Journal of Chemistry, 1956
- Nuclear oxidation in flavones and related compoundsProceedings of the Indian Academy of Sciences - Section A, 1949
- Nuclear oxidation in the flavone seriesProceedings of the Indian Academy of Sciences - Section A, 1948